Tempranillo

Category:
DATA SHEET
Wine: Red
Category: Young
Brand: Sodupe
Varieties: Tempranillo 100%
Average age of the vines: More than 30 years
ORIGIN OF THE GRAPE
City
San Vicente de la Sonsierra
Briones
Briones
San Asensio
San Asensio
Year of planting
2002

1990
1989
1991
2001
Date of Harvest: First two weeks of October.
Production: Barrelling of the destemmed grape and pressing at approximately 12 days.
Alcoholic Fermentation: Spontaneous, with wild yeast, at a controlled temperature of 25 ºC.
Malolactic Fermentation: Spontaneous, 18 days.
TASTING SHEET

View:

Very vivid colors, bright cherry red. Zooming out, we find blue tones, giving us vivid and bright purple reflections.

Nose:

At a still glass we already perceive an admirable complexity of fruit and aromatic cleanliness. When the glass is stirred, aromas of blueberry, raspberry, blackberry or currant appear.

Mouth:

Intense, powerful wine with a lot of volume. Flavors of black fruits and nuts such as almonds. Long and soft tannins.