Autor

AWARDS
Tempranillos al Mundo
2007 GOLD
Mundial de Tempranillos
Amterdam 2018 GOLD
Londres 2017 GOLD
Decanter World Wine Awards
2021, 92 PUNTOS SILVER
2020, 90 PUNTOS SILVER
2019, 92 PUNTOS SILVER
Bacchus
2018 SILVER
Concours Mondial Bruxelles
2012 GOLD
DATA SHEET
Wine: Red
Varieties: Tempranillo 100%
Category: Signature
Average age of the vines: More than 50 years
Brand: Lagar de Pangua
ORIGIN OF THE GRAPE
Vineyard
Las Rad

Las Huérfanas
Encima del Ojo
City
San Vicente de la Sonsierra
San Asensio
Briones
Year of planting
1955

1976
1950
Date of Harvest: First two weeks of October.
Production: Barrelling of the destemmed grape and pressing at approximately 18 days.
Alcoholic Fermentation: Spontaneous, with wild yeast, at a temperature of 28 ºC.
Malolactic Fermentation: Spontaneous in barrels.
PRODUCTION
Selection of vineyards with the estate’s weakest soils, seeking greater stress at the end of the ripening process, placing the focus on the grape, producing a selection of grapes with a smaller berry size. The malolactic fermentation takes place in new American oak barrels coming from the southern face of the Appalachian Mountains, the area of the great lakes. Aged for 20 months on our winery’s special and unique toasting to subsequently age in the bottle for 6 months before sale.
TASTING SHEET

By tilting the glass approximately 60 degrees and on a white background, in the heart of the glass, we can observe evolved hints of red. As we swirl the glass away from us in a circular direction from the centre, we see hints of purple, finishing with bright and rich violet hues on the meniscus. This shows us the good care taken of the wine since the tones have evolved in the barrel while still respecting the liveliness of the wine.

On the nose, holding the glass still, we can sense aromas of new, clean wood which is, aromatically speaking, very powerful. If we swirl the glass slowly, we can enjoy the aromas of the fleshy and ripe fruits mixing together with the wood to give us a combination of red fruits, nuts, vanillas, and even coconut accompanied by generous aromas of spices, giving it a very pleasant touch.

On the palate it is a generous wine, marked by a fleshy, abundant and polymerised tannin,

making the touch sensations long and silky. Flavours of ripe the forest fruits, cranberries, black fruits and coconuts with hints reminiscent of vanilla and even a touch of dark roasted flavour. A wine which mixes very well with the wood, not allowing it to become the focus at any time. The wine is what provides the main organoleptic characteristics.

Download PDF sheet